Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette
A delightful dish combining sweet grilled peaches and creamy burrata cheese, topped with a tangy honey-balsamic vinaigrette.
Ingredients
Salad Ingredients
- 2 pieces ripe peaches, halved and pitted Choose ripe peaches for the best sweetness.
- 8 oz burrata cheese Can be substituted with feta or goat cheese.
- 4 cups arugula or mixed greens Use fresh greens for the best flavor.
- 1/4 cup toasted almonds or pecans Toasting enhances their flavor and crunch.
Vinaigrette Ingredients
- 1 tablespoon olive oil (for grilling) Brush on peaches before grilling.
- 1 teaspoon Dijon mustard Adds a nice tang to the dressing.
- 2 tablespoons balsamic vinegar Use a high-quality balsamic for best results.
- 1 tablespoon honey Adjust based on sweetness preference.
- 3 tablespoons olive oil For the vinaigrette.
- Salt and black pepper to taste Salt and black pepper, to taste Season as needed.
Instructions
Preparation
- Preheat your grill or grill pan to medium-high heat.
- Brush the peach halves with olive oil and grill them for 2–3 minutes on each side until they are charred and tender.
- Remove the peaches from the grill and slice them.
Vinaigrette
- In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and olive oil until well combined.
Assembly
- Arrange the arugula or mixed greens on a serving platter.
- Top the greens with the grilled peach slices and torn burrata cheese.
- Sprinkle with toasted almonds or pecans and drizzle generously with the honey-balsamic vinaigrette.
- Season with salt and pepper to taste. Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to a day. Best served fresh.