Grilled Peach & Burrata Salad
This easy-to-make salad combines the sweetness of grilled peaches with creamy burrata, creating a warm and inviting meal that epitomizes summer flavors.
Ingredients
Main Ingredients
- 4 pieces Ripe Peaches Use ripe peaches for optimal sweetness and flavor.
- 8 cups Fresh Arugula, Washed & Dried Fresh arugula adds a peppery bite.
- 4 balls Medium Sized Balls of Burrata or Fresh Mozzarella If burrata is hard to find, fresh mozzarella is a great substitute.
- Extra Virgin Olive Oil Drizzle just before serving to keep ingredients fresher.
- Aged Balsamic Vinegar Drizzle just before serving.
- Sea Salt
- Cracked Black Pepper
Instructions
Preparation
- Cut the peaches into wedges and lightly brush with olive oil.
- Grill the peaches on a hot grill until browned.
- Arrange the arugula onto four plates, then arrange the peach slices around the plate.
- Arrange the cheese around the peaches.
- Just before serving, drizzle some extra virgin olive oil over the plates, followed by a teaspoon or so of the aged balsamic.
- Season each plate with sea salt and cracked pepper, then serve immediately.
Notes
This salad pairs beautifully with grilled chicken or fish for a complete meal. You can also serve it alongside crusty bread or paired with a light soup for a refreshing lunch. For variations, add sliced jalapeños or fresh herbs like basil or mint.