Grilled Peach & Burrata Salad
A delightful summer salad featuring grilled peaches, creamy burrata, peppery arugula, and a tangy balsamic glaze.
Ingredients
Salad Ingredients
- 2 ripe peaches, halved and pitted Choose ripe peaches for best flavor.
- 1 tablespoon olive oil
- 4 cups fresh arugula
- 1 ball (about 100g) burrata cheese Can substitute with fresh mozzarella.
- 1/4 cup toasted walnuts or pecans Toast in a dry skillet for better flavor.
- 1 tablespoon balsamic glaze
- Salt and freshly cracked black pepper, to taste
Instructions
Preparation
- Brush the cut sides of the peaches with olive oil.
- Grill the peaches over medium heat for 2–3 minutes per side, until grill marks appear and the peaches are slightly caramelized.
- Arrange the arugula on a serving platter.
- Top the arugula with the grilled peach halves, torn burrata, and toasted nuts.
- Drizzle with balsamic glaze and season with salt and pepper.
- Serve immediately as a fresh and elegant summer salad.
Notes
Store salad components separately for freshness. Assemble just before serving.