Grilled Peach & Burrata Couscous Salad
Celebrate summer with this vibrant Grilled Peach & Burrata Couscous Salad, featuring sweet, smoky grilled peaches, creamy burrata, and fresh herbs for a delightful dish.
Ingredients
Base Ingredients
- 1 cup couscous A quick-cooking grain that serves as the perfect base.
- 2 fresh peaches Choose ripe, juicy peaches to grill for optimal sweetness.
- 8 ounces burrata cheese The star of the dish, creamy burrata adds richness.
Flavor Enhancers
- 2 tablespoons olive oil For drizzling and to enhance flavors.
- 2 tablespoons balsamic glaze Adds acidity and sweet notes.
- to taste salt To season and bring out the flavors.
- to taste black pepper To season and bring out the flavors.
Fresh Herbs
- 1 handful fresh basil or mint Provide herbal freshness.
Instructions
Grilling the Peaches
- Preheat your grill to medium-high.
- Cut peaches in half and remove the pit. Brush with olive oil. Place cut side down on the grill for about 4-5 minutes until grill marks appear and they soften.
Cooking the Couscous
- Boil 1 cup of water with a pinch of salt, add 1 cup of couscous, and remove from heat.
- Cover for 5 minutes, then fluff with a fork.
Combining Ingredients
- In a large bowl, combine the fluffed couscous, grilled peaches (cut into slices), and a handful of torn burrata.
Dressing the Salad
- Drizzle the salad with olive oil and balsamic glaze, sprinkling salt and freshly cracked pepper to taste.
Adding Fresh Herbs
- Toss in chopped basil or mint and gently mix to combine all the elements without breaking the burrata too much.
Serving
- Plate the salad beautifully, perhaps offering additional burrata and a drizzle of glaze on top. Enjoy while warm, or allow to cool for a refreshing summer meal.
Notes
Perfectly grilled peaches should be beautifully charred on the outside while remaining tender and juicy inside. Use ripe but firm peaches to prevent mushiness.