Grilled Peach & Burrata Arugula Salad
A fresh and delicious salad featuring the sweetness of grilled peaches and the creaminess of burrata cheese, perfect for summer.
Ingredients
Salad Ingredients
- 3 pieces ripe peaches, halved and pitted Choose ripe peaches for the best flavor.
- 1 tablespoon olive oil (for grilling) Brush onto peach halves before grilling.
- 5 oz fresh arugula Use fresh arugula for a crisp texture.
- 2 balls burrata cheese Torn into pieces before adding to the salad.
- 1/4 cup toasted pine nuts Add for crunch and nuttiness.
- 2 tablespoons balsamic glaze Drizzle right before serving.
- to taste Salt and black pepper Season to your preference.
Instructions
Preparation
- Preheat your grill or grill pan over medium-high heat.
- Brush the peach halves lightly with olive oil.
- Grill the peaches cut-side down for 3–4 minutes, until you see grill marks and the fruit softens slightly.
- Remove them from the grill and slice.
Assembly
- On a large platter, arrange the arugula.
- Top it with the grilled peach slices and torn burrata.
- Sprinkle toasted pine nuts on top and season with salt and pepper.
- Drizzle balsamic glaze over the salad and serve immediately.
Notes
Serve this salad fresh with grilled meats or as a light lunch. It is also great as a beautiful appetizer. Store leftovers in an airtight container in the fridge for up to a day; keep balsamic glaze separate if storing.