Grilled Peach Balsamic Chicken with Feta
A delightful dish featuring tender grilled chicken marinated in balsamic vinegar, paired with sweet peaches and creamy feta cheese, perfect for summer gatherings.
Ingredients
For the Marinade
- 1/4 cup balsamic vinegar Use a quality balsamic for the best flavor.
- 1/4 cup olive oil Helps with grilling and adds richness.
- 2 cloves garlic, minced Freshly minced enhances flavor.
- to taste salt and pepper Adjust according to preference.
For the Chicken and Peaches
- 4 pieces chicken breasts or thighs Tender cuts that hold up well on the grill.
- 2 pieces fresh peaches, sliced into quarters Ripe peaches for sweetness; nectarines can be used as a substitute.
- 1/2 cup feta cheese, crumbled Creamy feta adds a tangy twist.
For Grilling
- to taste olive oil To brush peaches for grilling.
Instructions
Preparation
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper to create the marinade.
- Place chicken in a resealable bag or shallow dish and pour the marinade over it, ensuring it is well coated. Seal and marinate for at least 30 minutes, or up to 4 hours in the fridge.
- While the chicken marinates, slice the peaches into quarters and brush them lightly with olive oil.
- Preheat your grill to medium-high heat.
Cooking
- Place chicken on the grill and cook for 6-7 minutes per side or until fully cooked (internal temperature of 165°F). Optionally, baste with reserved marinade halfway through.
- In the last few minutes of cooking, lay the peach quarters on the grill. Grill until grill marks appear and they become slightly tender, about 2-3 minutes.
Serving
- Once done, plate the grilled chicken and top with grilled peaches and crumbled feta. Drizzle with balsamic reduction for an extra touch.
Notes
Letting the chicken marinate overnight greatly enhances the flavor. For the best grill marks, do not overcrowd the grill.