Grilled Italian Lemon Garlic Chicken
A delightful dish that brings the flavors of Italy with lemon, garlic, and herbs, perfect for a barbecue or quick dinner.
Ingredients
For the Marinade
- 1/4 cup olive oil
- 2 lemons Juice of 2 lemons
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
Instructions
Preparation
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, basil, salt, and pepper.
- Place the chicken breasts in a zip-top bag or a shallow dish and pour the marinade over them. Seal and refrigerate for at least 1 hour (or overnight for more flavor).
Grilling
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and shake off any excess.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- Let the chicken rest for a few minutes before slicing and serving.
Notes
For the best flavor, marinate the chicken overnight. Use a meat thermometer to ensure the chicken is cooked through. Experiment with different herbs or add red pepper flakes for a spicy kick.