Grilled Halloumi and Tomato Salad
A fresh, vibrant salad combining savory grilled halloumi cheese with sweet cherry tomatoes, perfect for summer.
Ingredients
Main Ingredients
- 8 oz halloumi cheese, sliced
- 2 cups cherry tomatoes, halved
- 2 tbsp olive oil, divided
- 1 tbsp balsamic glaze
- 1 tbsp lemon juice
- 1 tbsp chopped fresh basil
- Salt & pepper, to taste
Optional Ingredients
- arugula or mixed greens for serving Optional, for serving.
Instructions
Preparation
- Heat a grill pan over medium heat and brush lightly with olive oil.
- Grill halloumi slices for 2–3 minutes per side until golden and crisp.
- In a bowl, toss cherry tomatoes with remaining olive oil, lemon juice, basil, salt, and pepper.
- Arrange grilled halloumi over a bed of arugula or mixed greens, then spoon the tomato mixture on top.
- Finish with a drizzle of balsamic glaze and serve immediately for a fresh, salty-sweet summer salad.
Notes
For an ideal summer experience, pair your salad with crusty bread or pita chips. Can also serve with grilled vegetables or light protein like chicken or shrimp.