Grilled Cheese Burrito
A delicious blend of comfort food that combines the classic burrito and the cheesy goodness of a grilled cheese sandwich.
Ingredients
Burrito Filling
- 1 lb ground beef Make sure to drain the excess grease
- 1 packet taco seasoning Or use a homemade blend
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas Warm tortillas to make them flexible
- 1 Butter or oil for grilling
Instructions
Cooking the Beef
- Brown the ground beef in a skillet over medium heat for 8-10 minutes. Drain the excess grease.
- Add the taco seasoning and 1/4 cup of water. Let it simmer for 5 minutes.
Preparing the Tortillas
- Heat the tortillas on a dry skillet or in the microwave to make them flexible.
Assembling the Burrito
- Lay a tortilla flat and layer it with cooked rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream.
- Top it off with shredded cheddar and mozzarella.
Grilling the Burrito
- Heat a clean skillet and sprinkle 2 tablespoons of shredded cheese.
- Place the burrito seam-side down in the skillet and cook until the cheese melts and forms a crispy crust, about 3-4 minutes.
- Flip and repeat on the other side.
Notes
If you have leftovers, store your Grilled Cheese Burrito in an airtight container in the fridge for up to 3 days. You can reheat it in a skillet or microwave. To make it vegetarian, replace ground beef with black beans or sautéed veggies.