Grilled Cheese Burrito
A delicious blend of a classic burrito and cheesy goodness of a grilled cheese sandwich, perfect for a quick and satisfying meal.
Ingredients
For the Burrito Filling
- 1 lb ground beef Be sure to drain excess grease.
- 1 packet taco seasoning Or use a homemade blend.
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat for 8-10 minutes. Drain the excess grease, add the taco seasoning and 1/4 cup of water, and let it simmer for 5 minutes.
- Heat the tortillas on a dry skillet or in the microwave to make them flexible.
- Lay a tortilla flat and layer it with cooked rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top it off with shredded cheddar and mozzarella.
Grilling
- Heat a clean skillet and sprinkle 2 tablespoons of shredded cheese. Place the burrito seam-side down in the skillet, cooking until the cheese melts and forms a crispy crust. Flip and repeat on the other side for 3-4 minutes.
Notes
Serve with extra sauces like salsa or guacamole, and add a side of chips or a fresh salad. Store leftovers in an airtight container in the fridge for up to 3 days. For a vegetarian option, substitute ground beef with black beans or sautéed veggies.