Green Veggie & Egg Plate
A simple, healthy dish that combines vibrant green vegetables with protein-rich eggs, perfect for any meal of the day.
Ingredients
Main Ingredients
- 1 cup Steamed broccoli Can substitute with fresh
- 1 cup Fresh green beans Can substitute with frozen
- 2 pieces Boiled eggs, halved Boil until desired doneness
- 2 tablespoons Olive oil or light vinaigrette For drizzling
Instructions
Preparation
- Arrange the steamed broccoli, fresh green beans, and halved boiled eggs on a plate.
- Drizzle with olive oil or a light vinaigrette to add flavor.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently or enjoy cold. For extra flavor, season your veggies with salt, pepper, or your favorite herbs. You can also add a sprinkle of cheese on top for a creamy texture.