Greek Yogurt Banana Bread
A delightful twist on classic banana bread, moist and flavorful with ripe bananas and Greek yogurt, perfect for breakfast, snacks, or dessert.
Ingredients
Wet Ingredients
- 3 ripe bananas, mashed Use very ripe bananas for best flavor and sweetness.
- 1 cup Greek yogurt Adds moisture and protein.
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour Can substitute some with whole wheat flour for a healthier option.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the mashed bananas and Greek yogurt until smooth.
- Stir in the sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan.
Baking
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
You can add nuts or chocolate chips for extra texture and flavor. For long storage, freeze slices well to prevent freezer burn.