Greek Turkey Meatballs with Tzatziki
A delicious and healthy dish that combines savory turkey meatballs with a refreshing tzatziki sauce.
Ingredients
For the Meatballs
- 1 lb ground turkey (preferably lean)
- 1/3 cup breadcrumbs (regular or gluten-free)
- 1 large egg
- 3 cloves garlic (minced)
- 1/4 cup finely chopped onion
- 1/4 cup fresh parsley (chopped)
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil for cooking (if pan-frying)
For the Tzatziki Sauce
- 1 cup Greek yogurt (plain, full-fat or low-fat)
- 1/2 cucumber (grated and drained)
- 1 clove garlic (minced)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tbsp fresh dill (chopped)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine ground turkey, breadcrumbs, egg, minced garlic, chopped onion, parsley, dried oregano, ground cumin, salt, and black pepper. Mix everything until well combined.
Cooking the Meatballs
- Form the mixture into small balls.
- Heat olive oil in a skillet over medium heat.
- Add the meatballs to the skillet and cook until they are brown and cooked through, about 12-15 minutes, turning them occasionally for even cooking.
Making Tzatziki Sauce
- In another bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, fresh dill, olive oil, and salt and pepper. Stir well and set aside.
Serving
- Plate the meatballs and drizzle with tzatziki sauce or serve it on the side for dipping.
Notes
Greek Turkey Meatballs are best enjoyed warm, on their own, with rice, or alongside a green salad. They also make excellent appetizers at gatherings. You may add pita bread for a complete Greek-inspired meal.