Greek Lamb Wraps with Garlic Yogurt Sauce
Experience the vibrant flavors of the Mediterranean with these delicious and customizable Greek Lamb Wraps topped with a refreshing garlic yogurt sauce.
Ingredients
For the Lamb Filling
- 1 lb ground lamb Use fresh ground lamb for best flavor.
- 1 tbsp olive oil For sautéing.
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- Salt & pepper, to taste
- 1/2 each juice of lemon Add freshness to the lamb.
For the Garlic Yogurt Sauce
- 1 cup Greek yogurt Full-fat yogurt is recommended for creaminess.
- 1 clove garlic, minced
- 1 tbsp lemon juice Adjust to taste.
- 1 tbsp olive oil
- 1 tbsp chopped fresh dill or mint Use fresh herbs for best flavor.
For Assembly
- 4 pieces pita breads or flatbreads, warmed Can use any preferred flatbread.
- 1 cup shredded lettuce
- 1/2 cup diced cucumber
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese Feta adds a salty flavor.
- Optional: red onion slices, fresh parsley, or extra dill Customize toppings to your liking.
Instructions
Cooking the Lamb
- Heat olive oil in a skillet over medium heat.
- Add the finely chopped onion and minced garlic, sauté for 2 minutes until fragrant.
- Introduce the ground lamb and cook until browned, breaking it apart with a spoon. Drain any excess fat.
- Stir in ground cumin, dried oregano, smoked paprika, salt, pepper, and lemon juice. Cook for another 2 minutes.
Making the Garlic Yogurt Sauce
- In a small bowl, whisk together Greek yogurt, minced garlic, lemon juice, olive oil, and dill or mint until smooth.
Assembling the Wraps
- Spread a generous amount of garlic yogurt sauce on each warmed pita.
- Top with shredded lettuce, diced cucumber, halved cherry tomatoes, crumbled feta, and the cooked lamb mixture.
- Wrap tightly and serve warm.
Notes
For extra flavors, consider serving alongside a fresh Greek salad or crispy roasted potatoes. Use fresh herbs and customize with seasonal ingredients.