Grape Berry Fruit Salad
A refreshing and vibrant salad featuring a mix of juicy grapes, strawberries, blueberries, and raspberries, perfect for any occasion.
Ingredients
Fresh Fruits
- 2 cups Grapes, red or green Slice in half if desired
- 2 cups Strawberries, sliced Remove green tops before slicing
- 1 cup Blueberries, whole
- 1 cup Raspberries, whole Provides tartness
- 1/2 cup Pomegranate seeds (optional) For added crunch and flair
Garnish and Dressing
- 1/4 cup Mint leaves, chopped For garnish
- 2 tablespoons Honey or Maple Syrup (optional) For added sweetness
- 2 tablespoons Lime juice A splash for brightness
Instructions
Preparation
- Gather all fresh fruits, sorting them for ease of preparation.
- Rinse all fruits under cold water and pat them dry gently.
- Prepare the fruits: Slice grapes in half if desired, remove green tops from strawberries and slice, keep blueberries and raspberries whole, and extract pomegranate seeds if using.
Mixing
- In a large mixing bowl, gently combine all the fruits, being careful not to mash them.
- In a small bowl, mix honey or maple syrup with lime juice and drizzle over the fruit, tossing gently to coat.
- Sprinkle chopped mint leaves on top for garnish.
Chill
- Allow the salad to sit in the fridge for about 30 minutes before serving for the flavors to meld.
Notes
Serve in a clear glass bowl for presentation. You can pre-chop fruits ahead of time and assemble shortly before serving to maintain freshness.