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Granola & Yogurt Bowl with Fresh Fruits and Nuts

A delightful granola and yogurt bowl packed with nutritious ingredients, perfect for breakfast or a snack.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Servings 1 serving
Calories 300 kcal

Ingredients
  

For the Bowl

  • 1/2 cup plain Greek yogurt
  • 1/4 cup blueberries Rinsed thoroughly
  • 1/4 cup raspberries Rinsed thoroughly
  • 1/2 cup cantaloupe Chopped into bite-sized pieces

For Toppings

  • 1/2 Tbsp goji berries
  • 1/2 Tbsp pumpkin seeds
  • 1/2 Tbsp sliced almonds
  • 1/2 Tbsp coconut shavings
  • 1/4 cup granola

Instructions
 

Preparation

  • Place 1/2 cup of plain Greek yogurt in a serving bowl as the creamy foundation of your bowl.
  • Rinse the blueberries and raspberries thoroughly.
  • Chop the cantaloupe into bite-sized pieces.
  • Add all the fruit on top of the yogurt evenly.
  • Sprinkle the goji berries, pumpkin seeds, sliced almonds, and coconut shavings evenly over the fruit.
  • Add 1/4 cup granola on top to provide a satisfying texture and extra flavor.
  • Your Granola & Yogurt Bowl is ready to enjoy immediately.

Notes

While it's best enjoyed fresh, you can store any leftover components separately in the refrigerator for up to two days. Avoid freezing the yogurt bowl as it may change the consistency once thawed.
Keyword Fresh Fruits, Granola Bowl, healthy breakfast, Nutritious Snack, yogurt bowl