Grandma's Oatmeal Raisin Cookie Bars
A delightful and chewy treat that combines wholesome oats with sweet raisins and warm cinnamon, perfect for family gatherings or a cozy afternoon snack.
Ingredients
Dry Ingredients
- 2 cups Rolled oats Use old-fashioned oats for the best texture.
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda Helps the bars rise.
- 1 teaspoon Cinnamon A warm spice that rounds out the flavor.
- 1 pinch Salt Enhances all the flavors.
Wet Ingredients
- 1 cup Butter Softened for a rich flavor.
- 0.75 cup Brown sugar Adds sweetness and moisture.
- 0.5 cup Granulated sugar Balances the sweetness.
- 2 large Eggs Acts as a binder for texture.
Add-ins
- 1 cup Raisins Sweet, chewy goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, combine the rolled oats, flour, baking soda, cinnamon, and salt. Mix well.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in the raisins until evenly distributed.
- Pour the mixture into the prepared baking pan, spreading it evenly.
- Bake for about 25-30 minutes, or until lightly golden and a toothpick comes out clean.
- Allow the bars to cool in the pan before cutting into squares.
Notes
For extra texture, consider adding nuts like walnuts or pecans. Store in an airtight container for up to five days.