Grandma's Holiday Treats
Homemade cookies that capture festive nostalgia, perfect for holiday gatherings or busy days.
Ingredients
Main ingredients
- 1 cup unsalted butter Ensure it is at room temperature.
- 1 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Optional decorations
- sprinkles or nuts Use as desired for topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Stir in the flour, vanilla extract, and salt until well combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- If desired, press some sprinkles or nuts on top of each ball.
Baking
- Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
Serve warm with milk or hot cocoa. Store in an airtight container for up to a week; freeze for up to three months.