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Grandma's Favorite Pasta Dish

A simple, flavorful pasta dish that is perfect for busy days and family gatherings. Customizable to suit everyone's tastes!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 2 cups 2 cups of pasta (any shape you prefer)
  • 1 tablespoon 1 tablespoon olive oil
  • 1 clove 1 clove garlic, minced
  • 1 cup 1 cup cherry tomatoes, halved
  • 1 cup 1 cup spinach
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Method
 

Preparation
  1. Boil a pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, just until fragrant.
  3. Stir in the cherry tomatoes and cook for 3-4 minutes, allowing them to soften.
  4. Add the spinach and cook until wilted, about 2 minutes.
  5. Toss in the cooked pasta and mix well. Season with salt and pepper to taste.
  6. Serve with a generous sprinkle of grated Parmesan cheese on top.

Notes

This dish pairs beautifully with garlic bread or a fresh green salad tossed with balsamic vinaigrette. You can also serve it alongside grilled chicken for added protein, making it a more complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat by warming in a skillet over low heat with a splash of water. It can be frozen for about a month; remember to thaw overnight before reheating.