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Grandma's Comfort Pasta Dish

A simple, nostalgic pasta dish that brings warmth and comfort to your table with versatile ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked pasta Any pasta shape will work.
  • 1 cup diced tomatoes Fresh or canned can be used.
  • 1 cup cooked chicken or tofu Can substitute with chickpeas for a vegetarian option.
  • 1 tablespoon olive oil Use for sautéing.
  • 1 teaspoon garlic powder Adjust to taste.
  • 1 teaspoon Italian seasoning Adjust to taste.
  • to taste Salt and pepper Season to preference.
  • 1 cup grated cheese Mozzarella or cheddar works well.

Method
 

Cooking
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced tomatoes and cook for about 5 minutes, stirring occasionally.
  3. Stir in the cooked pasta and chicken or tofu.
  4. Sprinkle the garlic powder and Italian seasoning, seasoning with salt and pepper to taste.
  5. Mix everything well and cook for an additional 5-7 minutes until heated through.
  6. Sprinkle the grated cheese on top and cover the skillet for 2-3 minutes until the cheese melts.

Notes

This dish pairs well with a simple green salad or garlic bread. For a heartier meal, consider adding steamed vegetables on the side. Store leftovers in an airtight container in the fridge for up to 3 days or freeze portions for up to a month.