Grain-Free Chocolate Chip Cookies
Delicious, healthy chocolate chip cookies made with almond flour, perfect for gluten sensitivities and a light sweet treat.
Ingredients
Main Ingredients
- 1 cup almond flour
- 1/2 cup peanut butter Use natural peanut butter without added sugars or oils.
- 1/4 cup honey or maple syrup Maple syrup can be used for a vegan version.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips Consider using dark chocolate or white chocolate chips.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, peanut butter, honey (or maple syrup), baking soda, salt, and vanilla extract until well mixed.
- Fold in chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for about a week. For longer storage, freeze for up to three months with parchment paper between layers.