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Graham Cracker Toffee

A delightful treat that combines the rich flavors of butter, sugar, and chocolate, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter (2 sticks)
  • 1 cup packed brown sugar
  • 2 cups graham cracker sheets broken into pieces
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped pecans (optional)
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Arrange the graham cracker pieces in a single layer covering the entire surface of the prepared baking sheet.
  3. In a medium saucepan, melt the unsalted butter over medium heat.
  4. Stir in the brown sugar and bring the mixture to a boil. Let it boil without stirring for about 3-4 minutes until it thickens slightly.
  5. Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
  6. Immediately pour the hot toffee mixture evenly over the graham crackers and spread it to cover all pieces.
  7. Bake in the preheated oven for 8-10 minutes until the toffee is bubbly and golden.
  8. Remove from oven and immediately sprinkle chocolate chips evenly over the hot toffee. Let sit for 5 minutes to allow chocolate to melt.
  9. Use a spatula to spread the melted chocolate evenly over the toffee layer.
  10. Sprinkle chopped pecans over the chocolate if using.
  11. Let cool completely at room temperature before breaking into pieces.

Notes

Store in an airtight container at room temperature for up to a week, refrigerate for up to two weeks, or freeze for up to three months. Let come to room temperature after thawing before serving.