Gordon Ramsay's Flavorful Steak Marinade
A simple yet flavorful marinade that enhances the taste and tenderness of steak, suitable for any occasion.
Ingredients
Steak Marinade Ingredients
- 12 ounces steak Any cut of steak preferred.
- 1/3 cup balsamic vinegar
- 2 tablespoons soy sauce
- 3 tablespoons olive oil
- 2 cloves garlic, minced Fresh garlic for better flavor.
- 2 sprigs rosemary, minced Fresh rosemary is recommended.
Instructions
Preparation
- In a bowl, combine balsamic vinegar, soy sauce, olive oil, minced garlic, and minced rosemary.
- Place the steak in a resealable plastic bag or a dish, and pour the marinade over it.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to overnight for more flavor.
Grilling
- Preheat the grill to high heat.
- Remove the steak from the marinade and allow excess to drip off before grilling.
- Grill the steak for about 4-5 minutes on each side, or until cooked to your desired doneness.
- Let the steak rest for a few minutes before slicing and serving.
Notes
For best results, allow the steak to sit at room temperature for 30 minutes before grilling. Use a meat thermometer for perfect doneness, aiming for 130°F for medium-rare. Marinade variations include adding red wine, mustard, or spices to taste.