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Gordon Ramsay Steak Marinade

A rich and customizable steak marinade that enhances the natural flavors of your meat while ensuring tenderness and juiciness.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Marinade Ingredients
  • 1/3 cup balsamic vinegar adds sweetness and tanginess
  • 2 tablespoons soy sauce for umami flavor
  • 3 tablespoons olive oil adds richness and helps keep meat juicy
Main Ingredient
  • 12 ounces steak choose high-quality cuts like ribeye or sirloin

Method
 

Prepare the Marinade
  1. In a bowl, mix balsamic vinegar, soy sauce, and olive oil to create the marinade.
  2. Add the steak to the marinade, ensuring it’s well coated. Let it marinate for at least 30 minutes, or overnight for best flavor.
Cooking the Steak
  1. Heat a pan over medium-high heat.
  2. Remove the steak from the marinade and sear it in the hot pan. Cook to your desired doneness, about 4-5 minutes per side for medium-rare.
  3. Once cooked, let the steak rest for a few minutes before slicing and serving.

Notes

Pairs well with garlic mashed potatoes, grilled vegetables, or a fresh salad. Consider drizzling balsamic reduction or serving with herb butter for added flavor. Store leftover marinade in the fridge for up to a week.