Golden Waffles
Golden Waffles are the perfect comfort food to start your day right. Fluffy, crispy, and customizable, they make a delightful breakfast or brunch option.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
Wet Ingredients
- 2 large eggs
- 1 3/4 cups milk
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
Instructions
Preparation
- Preheat your waffle iron.
- In a large bowl, whisk together the flour, baking powder, salt, sugar, and cornstarch.
- In another bowl, beat the eggs and mix in the milk, melted butter, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Let the batter rest for 5 to 10 minutes.
Cooking
- Grease the waffle iron and pour the batter into it.
- Cook the waffles for 3 to 5 minutes or until they turn a beautiful golden brown.
Serving
- Serve hot with your choice of toppings.
Notes
Ensure your waffle iron is well preheated for the crispiest waffles. Don't over-mix the batter; a few lumps are perfectly fine. Experiment with different types of milk or add spices for unique twists.