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Golden Holiday Chicken Wellington with Brie & Cranberry

A delightful, festive dish combining juicy chicken, creamy brie, and sweet cranberry sauce wrapped in flaky puff pastry. Perfect for busy days and special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Holiday
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, cooked & sliced
  • 1 sheet puff pastry, thawed
  • 1/2 wheel brie, sliced
  • 1/2 cup cranberry sauce
  • 4 strips cooked bacon, crumbled
  • 1 piece egg, beaten (for egg wash)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface.
  3. Layer the sliced chicken, brie, cranberry sauce, and crumbled bacon in the center of the pastry.
  4. Fold the pastry over the filling, sealing the edges.
  5. Brush the top with beaten egg.
Cooking
  1. Bake for 25-30 minutes or until golden brown.
  2. Let it cool slightly before slicing. Enjoy your festive dish!

Notes

Pairs beautifully with a fresh green salad or roasted vegetables. For a heartier meal, serve with garlic mashed potatoes. A drizzle of balsamic glaze can elevate the flavors further. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat at 350°F (175°C). Puffed pastries can be frozen unbaked.