Go Back

Golden Gingerbread Cheesecake Wreath

Experience the delightful blend of rich flavors in the Golden Gingerbread Cheesecake Wreath! This dessert is perfect for holiday gatherings and cozy winter nights, with easy preparation and stunning presentation.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Holiday Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 3 cups gingerbread or gingersnap cookie crumbs
  • 1/3 cup unsalted butter, melted
  • 2 Tbsp brown sugar
  • 1/4 tsp sea salt
Cheesecake Filling Ingredients
  • cream cheese Ensure it's at room temperature
  • sugar
  • spices Customize with your choice of spices
  • eggs

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine gingerbread cookie crumbs, melted butter, brown sugar, and sea salt.
  3. Press the mixture into the bottom and up the sides of a wreath-shaped pan.
  4. Bake for 10 minutes then allow to cool.
Making the Cheesecake Filling
  1. Prepare the cheesecake filling with cream cheese, sugar, spices, and eggs.
  2. Pour the filling into the cooled crust.
  3. Bake for around 45 minutes until set.
  4. Let it cool completely before refrigerating.
Decoration and Serving
  1. Decorate with whipped cream and festive toppings before serving.

Notes

Serve with a dollop of whipped cream or a drizzle of caramel sauce. Pair with fresh fruit or hot drinks for a cozy treat. Store covered in plastic wrap in the refrigerator for up to five days or freeze for up to three months.