Gluten-Free Red Velvet Cake
A rich and indulgent Gluten-Free Red Velvet Cake that evokes nostalgia and creates sweet memories. Perfect for celebrations and loved by all!
Ingredients
Dry Ingredients
- 2 cups gluten-free all-purpose flour Choose a blend with xanthan gum if possible.
- 1 cup granulated sugar Can substitute with coconut sugar or maple syrup.
- 1 tablespoon cocoa powder Use high-quality unsweetened cocoa powder.
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup buttermilk Can substitute with yogurt mixed with milk.
- 1 cup vegetable oil Or melted coconut oil.
- 2 large eggs For egg-free, substitute with flaxseed meal mixed with water.
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar Activates the baking soda.
- 2 tablespoons red food coloring Natural alternatives like beet juice can be used.
Frosting Ingredients
- 8 oz cream cheese Softened.
- ½ cup unsalted butter Softened.
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Prepare your 9-inch round cake pans by greasing them and lining the bottom with parchment paper.
- In a large bowl, sift together the dry ingredients: gluten-free all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together the wet ingredients: buttermilk, vegetable oil, eggs, vanilla extract, and white vinegar.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Incorporate the red food coloring into the batter.
Baking
- Pour the batter evenly into the prepared pans and bake for about 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in their pans for 10 minutes, then flip them onto a wire rack to cool completely.
Frosting and Assembly
- For the frosting, beat together the cream cheese and unsalted butter until creamy, then gradually mix in the powdered sugar and vanilla extract until fluffy.
- Once the layers are cooled, place one layer on a cake plate, spread a generous amount of frosting on top, and then place the second layer on top.
- Frost the top and sides as desired and decorate with cocoa powder or edible flowers.
Notes
Ensure all ingredients are at room temperature for a smooth batter. Measure ingredients accurately to avoid issues. Fresh, high-quality ingredients make a big difference in flavor.