Preheat your oven to 350°F (175°C).

In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Stir until everything is well mixed.

Using a spoon, drop dollops of the dough onto a parchment-lined baking sheet.

Bake for 10-12 minutes, until the edges are just set.

Let the cookies cool completely on a wire rack.

Once cool, drizzle or dip them in powdered sugar glaze, allowing the glaze to set before serving.