Ginger Beef & Mashed Carrots
A delicious and easy meal featuring tender beef flavored with ginger and soy sauce, served over smooth, sweet mashed carrots.
Ingredients
For the Ginger Beef
- 1 pound beef (sliced thinly) Choose tender cuts for best results.
- 2 tablespoons ginger (grated) Fresh ginger is preferred for flavor.
- 2 tablespoons soy sauce Use low-sodium soy sauce if desired.
- 1 tablespoon honey Adjust sweetness to taste.
- 2 tablespoons sesame oil For a nutty flavor.
- 2 green onions (sliced, for garnish) Adds freshness and color.
For the Mashed Carrots
- 2 cups carrots (peeled and cubed) Cook until tender.
Instructions
Cooking Ginger Beef
- In a pan, heat sesame oil over medium heat.
- Add the beef and stir-fry until browned.
- Add grated ginger, soy sauce, and honey to the pan.
- Cook for another 5 minutes until the beef is cooked through and the sauce is thickened.
Preparing Mashed Carrots
- In a separate pot, boil carrots in salted water until tender.
- Drain and mash the carrots, adjusting seasoning with salt and pepper.
Serving
- Serve the ginger beef over a bed of mashed carrots.
- Garnish with sliced green onions.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to serve. Consider marinating the beef for added flavor.