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Giant Reese’s Peanut Butter Cup Pie

A rich and creamy pie filled with peanut butter and topped with Reese’s Peanut Butter Cups, perfect for celebrations or casual gatherings.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups chocolate cookie crumbs Can substitute with graham cracker crumbs.
  • 0.25 cups unsalted butter, melted
For the filling
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened Ensure it is at room temperature.
  • 1 cup powdered sugar
  • 1.5 cups heavy whipping cream
  • 0.25 cups granulated sugar
  • 12 pieces Reese’s Peanut Butter Cups, chopped Reserve some for topping.
  • 2 tablespoons chocolate syrup

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine chocolate cookie crumbs and melted butter until the mixture resembles wet sand.
  3. Firmly press the crumb mixture into the bottom and up the sides of a 9-inch pie dish.
  4. Bake the crust for 8 minutes, then take it out and let it cool completely.
  5. In a large mixing bowl, beat together the peanut butter and softened cream cheese until smooth.
  6. Gradually add the powdered sugar, mixing until everything is well combined.
  7. In a separate bowl, whip the heavy cream with granulated sugar until stiff peaks form.
  8. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
  9. Fold in the chopped Reese’s Peanut Butter Cups, saving some for the topping.
  10. Pour the filling into the cooled crust and spread it evenly.
  11. Drizzle chocolate syrup over the top, then sprinkle with the reserved chopped peanut butter cups.
  12. Refrigerate the pie for at least 4 hours or until set before serving.

Notes

Serve with a dollop of whipped cream and consider garnishing with chocolate shavings or sea salt. Pairing with vanilla ice cream is recommended for contrast.