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Giant Pepperoni-Stuffed Garlic Knot Pizza

A fun and delicious twist on traditional pizza, this Giant Pepperoni-Stuffed Garlic Knot Pizza combines pizza flavors with the delightful pull of garlic knots, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Main Course, Snack
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 1 pound pizza dough Store-bought or homemade
Toppings
  • 1/2 cup marinara sauce For spreading on the dough
  • 1 cup shredded mozzarella cheese Add more for extra cheesiness if desired
  • 1/2 cup sliced pepperoni Feel free to substitute with your favorite toppings
  • 1/4 cup grated Parmesan cheese
Garlic Butter Mixture
  • 2 tablespoons minced garlic
  • 2 tablespoons melted butter For brushing on the knots and crust
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. Roll out the pizza dough on a floured surface until it forms a large circle.
  3. Spread the marinara sauce evenly over the dough, leaving a border around the edges.
  4. Sprinkle the mozzarella cheese over the sauce and layer on the pepperoni slices.
  5. Fold the outer edges of the dough towards the center, creating a stuffed crust.
  6. Tie portions of the dough into large knots and arrange them around the pizza’s edge.
  7. In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
  8. Brush the garlic butter mixture over both the knots and the crust.
Baking
  1. Bake in the preheated oven for 20-25 minutes, until the crust is golden brown and the cheese is melted and bubbly.
  2. Slice and serve hot.

Notes

Consider serving with a fresh salad or a side of extra marinara sauce for dipping. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to two months.