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Giant Pepperoni-Stuffed Garlic Knot Pizza

This delightful creation combines the irresistible flavors of pepperoni, gooey mozzarella, and aromatic garlic knots into one massive, shareable dish.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Dough and Base Ingredients
  • 1 pound pizza dough Can use store-bought or homemade dough.
  • 1/2 cup marinara sauce Use your favorite marinara sauce.
  • 1 cup shredded mozzarella cheese For a gooey texture.
Filling Ingredients
  • 1/2 cup sliced pepperoni Feel free to substitute with sausage or veggies.
  • 1/4 cup grated Parmesan cheese For toppings.
  • 2 tablespoons minced garlic For a rich garlic flavor.
  • 2 tablespoons butter Melted for brushing.
  • 1 teaspoon dried oregano Enhances flavor.
  • 1/2 teaspoon red pepper flakes Optional, for a spicy kick.

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. On a floured surface, roll out the pizza dough into a large rectangle.
  3. Spread marinara sauce over the dough, leaving a border around the edges.
  4. Evenly sprinkle shredded mozzarella cheese over the sauce.
  5. Layer sliced pepperoni on top of the cheese.
  6. Carefully roll up the dough tightly to form a log.
  7. Slice the log into 1-inch pieces to create the garlic knots.
Baking
  1. Arrange the garlic knots in a greased cast-iron skillet or baking dish.
  2. In a small saucepan, melt butter and add minced garlic along with oregano and red pepper flakes.
  3. Brush this garlic butter mixture generously over the garlic knots.
  4. Top with grated Parmesan cheese for an extra layer of flavor.
  5. Bake in the preheated oven for 25-30 minutes until golden brown and fully cooked.
  6. Serve hot and enjoy!

Notes

Feel free to switch up the toppings! Use diced bell peppers, black olives, or crispy bacon for a fun twist. For a vegetarian version, replace pepperoni with assorted roasted vegetables or a mix of cheeses.