Giant Chocolate Chip Cookies
Giant Chocolate Chip Cookies are big, chewy, and packed with delicious chocolate. Perfect for sharing or enjoying on your own with a glass of milk.
Ingredients
Dough Ingredients
- 1 cup butter (2 sticks) Use room temperature butter for easier mixing.
- 1 cup granulated sugar Can adjust based on taste.
- 1.5 cups brown sugar Packed firmly.
- 2 tsp salt
- 2 large eggs
- 2 cups all-purpose flour Can substitute with gluten-free flour.
- 1 tsp baking soda Substitute with baking powder if necessary.
- 8 oz chopped chocolate Can use different types of chocolate.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the salt and eggs, and mix well until combined.
- In another bowl, whisk together the flour and baking soda.
- Gradually add the flour mixture to the butter mixture, stirring until just combined.
- Fold in the chopped chocolate.
- Scoop large balls of dough onto a baking sheet lined with parchment paper, leaving space between them.
Baking
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Cookies are best served warm. Store in an airtight container for about a week or freeze for up to three months. For extra flavor, you can add a teaspoon of vanilla extract. Don't overmix the dough to keep cookies soft.