Giant Cheesecake Cookie Cake
A delicious combination of gooey cookie goodness and creamy cheesecake, perfect for sharing or enjoying by yourself.
Ingredients
For the cake
- 20 pieces premade cookie dough Use your favorite variety.
- 1 cup premade cheesecake filling
- 1/2 cup chocolate chips Add more for extra chocolaty flavor.
Instructions
Preparation and Baking
- Preheat your oven to 350°F (175°C) and lightly grease a cake pan.
- Take the 20 pieces of premade cookie dough and press them evenly into the pan, covering the bottom completely.
- Spread 1 cup of premade cheesecake filling in the center, leaving about a 1-inch border around the edges.
- Sprinkle 1/2 cup of chocolate chips over the cheesecake layer.
- Bake for 22–25 minutes, or until the edges are golden and the center is set.
- Let it cool slightly before slicing—serve warm for that ooey-gooey goodness!
Notes
This cake can be served warm or at room temperature. It’s fabulous on its own, or you can add a scoop of vanilla ice cream or drizzle with chocolate sauce for extra flavor. Store leftovers in an airtight container in the fridge for up to 3 days. Heat in the microwave for a few seconds before enjoying.