Ghost in the Graveyard Halloween Pudding Cups
Delightfully spooky dessert cups featuring layers of rich chocolate pudding, fluffy whipped cream ghosts, and a sprinkle of crushed Oreos to create a fun Halloween treat that the whole family will love.
Ingredients
For the pudding
- 1 box Chocolate Pudding Mix You can opt for store-bought or homemade; consider using chocolate avocado pudding for a healthier version.
- 2 cups Milk Whole milk gives creamier pudding; alternatives include almond milk or soy milk for dairy-free options.
For the topping
- 1 cup Heavy Whipping Cream Essential for creating the fluffy ghosts. You can also use whipped topping as a time-saver.
- 1 cup Crushed Oreos Provides the 'grave dirt'. Use gluten-free cookies as a substitute if needed.
- as needed optional Gummy Candies or Halloween Sprinkles For decoration.
Instructions
Preparation
- In a medium bowl, whisk together the chocolate pudding mix and milk until combined and thick. Chill in the fridge for about 5 minutes while you prepare the whipped cream.
- In a separate bowl, beat the heavy whipping cream until soft peaks form. Add a tablespoon of sugar if you prefer it sweeter and continue whipping until stiff peaks form.
Layering
- Start with a layer of chocolate pudding at the bottom of clear plastic cups or small mason jars.
- Add a layer of crushed Oreos to resemble grave dirt.
Creating the Ghosts
- Using a piping bag or spoon, top with whipped cream to create ghostly shapes.
- Finish off with a couple of chocolate chips as the eyes. Optionally, add gummy worms or edible eyes.
Final Chill and Serve
- Place the pudding cups back in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
You can let children design their spooky faces on the ghost layer for extra fun. If your whipped cream is too soft, chill your mixing bowl and beaters before whipping for a firmer result.