German Spritz Cookies
Delightful small treats that are buttery, tender, and perfect for any occasion, often decorated with sprinkles.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Make sure your butter is softened for easier mixing.
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 large egg
- 2 tablespoons milk (optional) Mix in if the dough is too thick.
- Sprinkles or colored sugar for decoration Use different colors for special occasions.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the salt, vanilla extract, and egg until well combined.
- Gradually add the flour and mix until the dough comes together. If the dough is too thick, mix in milk a tablespoon at a time.
- Using a cookie press or piping bag, shape the dough onto baking sheets lined with parchment paper.
- Decorate with sprinkles or colored sugar if desired.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
German Spritz Cookies can be stored in an airtight container at room temperature for up to a week or frozen for longer storage. You can customize the flavors with almond extract or lemon zest, and variations with chocolate chips or nuts are also delightful.