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German Chocolate Pecan Pound Cake

Indulge in a slice of rich, moist cake that combines deep flavors of German chocolate with the crunch of pecans, creating the perfect dessert for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 pieces
Course: Baked Goods, Dessert
Cuisine: American, German
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Ensure butter is at room temperature for optimal fluffiness.
  • 2 cups white sugar
  • 4 pieces eggs Beat in one at a time.
  • 1 cup German chocolate, melted Can be substituted with bittersweet chocolate mixed with sugar.
  • 1 cup chopped pecans Can be replaced with walnuts or other nuts for variation.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. Cream together the softened butter and white sugar in a large bowl until fluffy.
  3. Beat in the eggs one at a time, then stir in the melted German chocolate and vanilla extract until combined.
  4. In another bowl, mix the dry ingredients: combine the flour, baking powder, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until combined.
  6. Fold in the chopped pecans carefully to preserve their texture.
  7. Pour the batter into the prepared bundt pan, smoothing the top for even baking.
Baking
  1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let cool in the pan for about 10 minutes before inverting the cake onto a serving plate.
Serving
  1. Slice, serve, and enjoy your delightfully decadent creation!

Notes

This cake is best enjoyed on its own or with whipped cream, vanilla ice cream, chocolate sauce, or caramel. Store in an airtight container at room temperature for up to three days or freeze individual slices for up to three months.