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German Chocolate Cheesecake

A rich and creamy fusion of German chocolate cake and classic cheesecake, topped with coconut and pecans for a delightful finish.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs For a gluten-free version, use gluten-free graham crackers.
  • 0.25 cups melted butter
For the filling
  • 24 ounces cream cheese, softened Use room temperature for best results.
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs Add one at a time and mix well.
  • 0.25 cups sour cream Can substitute with Greek yogurt for a lighter option.
  • 4 ounces German chocolate, melted and cooled
For the topping
  • 0.5 cups shredded sweetened coconut
  • 0.5 cups chopped pecans Can substitute with walnuts for a different flavor.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan.
  3. In a large bowl, whip the cream cheese until it’s smooth and creamy.
  4. Add the granulated sugar and vanilla extract, mixing until fully blended.
  5. Incorporate the eggs one by one, ensuring each is mixed in well before adding the next.
  6. Blend the sour cream and melted German chocolate until the mixture is smooth.
  7. Transfer the cream cheese mixture over the crust in the springform pan.
Baking and Cooling
  1. Bake for 55-60 minutes, until the center appears almost set but still slightly jiggly.
  2. Turn off the oven and crack the door open. Let the cheesecake cool inside for one hour.
  3. Remove from the oven and refrigerate for at least four hours or overnight for best results.
Topping and Serving
  1. Before serving, combine the shredded coconut and chopped pecans, then sprinkle them evenly over the cheesecake.
  2. Slice and serve, optionally garnishing with whipped cream or chocolate sauce.

Notes

For best results, use room-temperature cream cheese to achieve a smooth texture. Avoid overmixing the batter after adding eggs to prevent cracks.