Georgia Peach Cobbler
A classic Southern dessert made with sweet peaches and a buttery crust, perfect for gatherings or a sweet treat at home.
Ingredients
For the Cobbler
- ½ cup unsalted butter (melted)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 3 cans (15 oz) sliced peaches, rinsed and well-drained
- 1 cup light brown sugar (packed)
- 1 tablespoon fresh lemon juice
Instructions
Preparation
- Preheat your oven to 350°F (175°C) to ensure even baking.
- In a mixing bowl, combine melted butter, flour, granulated sugar, baking powder, milk, and vanilla extract. Mix until smooth.
- In another bowl, mix the drained sliced peaches with light brown sugar and lemon juice.
Assembly and Baking
- In a baking dish, pour the batter to cover the bottom evenly.
- Add the peach mixture on top of the batter without stirring.
- Bake in the preheated oven for about 40-45 minutes or until the top is golden and set.
Notes
Serve warm, optionally with vanilla ice cream. Store in the refrigerator for 3-4 days.