Garlic Shrimp Pasta
A quick and delicious meal, combining tender shrimp with flavorful garlic and spaghetti for a mouthwatering experience. Perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb medium shrimp, deveined and tails removed
- 1 lb spaghetti noodles
- 6-8 cloves garlic, minced
- 1/4 cup butter
- 3 drizzles olive oil
- Italian seasoning to taste
- Fresh ground pepper to taste
- Red pepper flakes to taste
Instructions
Cooking
- Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Drizzle in the olive oil and add the Italian seasoning, fresh ground pepper, and red pepper flakes to taste.
- Toss in the cooked spaghetti noodles and mix well to combine.
- Serve hot, garnished with additional seasoning if desired.
Notes
Garlic Shrimp Pasta pairs beautifully with a side salad or garlic bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding water or olive oil if necessary. Can be frozen for up to 2 months.