Garlic Shrimp Pasta
A delightful dish combining garlic, shrimp, and spaghetti that is quick and full of flavor, perfect for busy nights.
Ingredients
Main Ingredients
- 1 lb medium shrimp, deveined and tails removed
- 1 lb spaghetti noodles
- 6-8 cloves garlic, minced Use fresh garlic for the best flavor.
- 1/4 cup butter
- 3 drizzles Olive oil Use as needed for sautéing.
- Italian seasoning
- Fresh ground pepper
- Red pepper flakes Adjust to taste; can increase for spiciness.
Instructions
Cooking
- Cook spaghetti noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the shrimp, Italian seasoning, salt, and pepper; cook until shrimp turns pink.
- Add the cooked spaghetti to the skillet and toss to combine.
- Serve hot, garnished with red pepper flakes.
Notes
For serving, pair with a crisp salad and garlic bread. A glass of white wine complements the dish well. Store leftovers in an airtight container in the fridge for up to 3 days; add water or oil when reheating to keep moist. Freezing is possible for up to 2 months, but shrimp texture may be affected.