Garlic Roasted Potatoes
Crispy on the outside and tender on the inside, these Garlic Roasted Potatoes are infused with mouthwatering garlic and herbs, perfect for any meal or snack.
Ingredients
Main Ingredients
- 2 pounds Baby or Yukon Gold Potatoes, halved
- 3 tablespoons Olive Oil
- 4 cloves Garlic, minced
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Dried Thyme or Rosemary
- ½ teaspoon Paprika (optional)
- 2 tablespoons Fresh Parsley, chopped, for garnish
Instructions
Preparation
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss potatoes with olive oil, minced garlic, salt, pepper, herbs, and paprika (if using).
- Spread potatoes in a single layer on the baking sheet, cut side down, ensuring they're spaced evenly.
Roasting
- Roast for 25–35 minutes, flipping halfway, until golden and crispy on the edges.
- Sprinkle with fresh parsley and a pinch of sea salt before serving.
Notes
Perfect as a side dish to roasted meats or enjoyed as a snack. Store leftovers in an airtight container in the refrigerator for up to three days.