Garlic Parmesan Roasted Potatoes
Garlic Parmesan Roasted Potatoes are a delightful side dish that elevate any meal with their crispy, golden-brown texture and flavor.
Ingredients
Main Ingredients
- 4 medium Red potatoes Ideal for their creamy texture.
- 2 tablespoons Olive oil Use high-quality for the best flavor.
- 3 cloves Minced garlic Adds aromatic flavor.
- 1/2 cup Parmesan cheese, shredded Can experiment with other cheeses.
- 1 teaspoon Dried oregano Provides earthy notes.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and cut the red potatoes into bite-sized pieces.
- In a large bowl, mix the potatoes with olive oil, minced garlic, shredded Parmesan cheese, and dried oregano until evenly coated.
Cooking
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes or until golden brown and crispy, stirring halfway through.
Serving
- Remove from the oven and serve hot.
Notes
For added flavor, drizzle with a tangy balsamic glaze or serve with a zesty dip. To store, keep in an airtight container in the refrigerator for up to 3 days.