Garlic Parmesan Roasted Potatoes
Garlic Parmesan Roasted Potatoes are crispy on the outside and soft on the inside, tossed with garlic, olive oil, and topped with melted parmesan cheese. A perfect tasty side dish for any meal.
Ingredients
Main ingredients
- 1 pound Red potatoes, quartered
- 1/4 cup olive oil
- 3 teaspoons minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup grated parmesan cheese
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the quartered red potatoes with olive oil, minced garlic, oregano, salt, and black pepper until well coated.
- Spread the potatoes in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for 25-30 minutes, or until golden and crispy, stirring halfway through.
- Remove from the oven and sprinkle with grated parmesan cheese.
- Return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
- Serve hot.
Notes
Cut the potatoes into similar sizes to ensure even cooking. Feel free to add your favorite herbs or spices for extra flavor. Rosemary or thyme can be great additions! For a little kick, add some red pepper flakes before roasting.