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Garlic Parmesan Fries

Crispy and cheesy fries infused with garlic, perfect for snacking or as a side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large potatoes Peeled and cut into fries
  • 1/2 teaspoon salt To taste
  • 1/2 teaspoon pepper To taste
  • 2 to 3 tablespoons oil Adjust for preference
  • 1 tablespoon minced garlic For flavor
  • 1/2 tablespoon parsley For garnish
  • 2/3 cup shredded parmesan cheese Key ingredient for flavor

Method
 

Preparation
  1. Peel and cut the potatoes into your desired size for fries.
  2. In a mixing bowl, add the cut fries, pour over 2 tablespoons of oil, and sprinkle with salt and pepper. Mix well until the fries are thoroughly coated.
Cooking
  1. Place the coated fries in the air fryer basket and cook them at 370 degrees Fahrenheit for 17 to 20 minutes, shaking the basket halfway through.
  2. Once the fries are golden brown and crispy, remove them from the air fryer and toss with minced garlic and shredded Parmesan cheese.
  3. Garnish with parsley before serving.

Notes

For extra crispiness, soak cut potatoes in cold water for at least 30 minutes before cooking. Store leftovers in an airtight container in the fridge for up to 2 days.