Garlic Parmesan Chicken Meatloaf
A healthier take on traditional meatloaf using ground chicken, rich in protein and bursting with flavor, perfect for busy weeknights or cozy weekends.
Ingredients
Main Ingredients
- 2 lbs ground chicken
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, and minced garlic.
- Mix until well combined.
- Transfer the mixture to a loaf pan and shape into a loaf.
Baking
- Bake in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Let it rest for a few minutes before slicing and serving.
Notes
For best flavor, use fresh garlic. Customize by adding herbs like parsley or basil. Do not overmix to avoid a denser loaf. For added texture, consider incorporating chopped vegetables.