Garlic Parmesan Chicken and Potatoes
A deliciously simple meal of tender chicken and crispy potatoes, flavored with garlic and Parmesan, perfect for any day of the week.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless, skinless chicken breasts
- 4–5 pieces small/medium-sized potatoes Cut into wedges
- to taste olive oil
- to taste salt
- to taste pepper
- to taste garlic powder
- to taste paprika
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cut the potatoes into wedges and place them in a bowl. Add olive oil, salt, pepper, garlic powder, and paprika, then toss to coat.
- Place the potatoes on a baking sheet.
- In the same bowl, drizzle olive oil over the chicken breasts and season with salt and pepper.
- Place the chicken on the baking sheet with the potatoes.
- Bake for about 30-35 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
- Serve hot and enjoy!
Notes
Serve with a fresh salad or steamed vegetables and consider a tangy dipping sauce. Store leftovers in an airtight container for up to three days or freeze portions for up to three months. For crispy potatoes, broil them for the last 2-3 minutes.