Garlic Parmesan Chicken and Potatoes
A simple and delicious dish featuring tender chicken breasts coated in savory garlic and Parmesan cheese, paired with crispy potatoes.
Ingredients
Main ingredients
- 2 pieces chicken breasts
- 4–5 pieces small/medium-sized potatoes
- 2 tablespoons olive oil For seasoning
- to taste salt For seasoning
- to taste pepper For seasoning
- 1 teaspoon garlic powder For seasoning
- 1 teaspoon paprika For seasoning
- to taste Parmesan cheese For topping
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika.
- Cut the potatoes into quarters and toss them in olive oil, salt, pepper, garlic powder, and paprika.
Cooking
- Place the seasoned chicken and potatoes on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- In the last 5 minutes of cooking, sprinkle the Parmesan cheese over the chicken and potatoes.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
For a complete meal, pair with a fresh salad or steamed vegetables. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.