Garlic Parmesan Chicken and Potatoes
A simple and delicious weeknight meal featuring tender chicken breasts and flavorful potatoes, seasoned to perfection.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless
- 4-5 pieces small/medium-sized potatoes Cut into wedges
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cut the potatoes into small wedges and place them in a bowl.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika. Toss to coat.
- Arrange the seasoned potatoes on a baking sheet.
- Season the chicken breasts with salt, pepper, and garlic powder.
- Place the chicken on the baking sheet with the potatoes.
Cooking
- Bake in the oven for 25-30 minutes or until the chicken is cooked through and the potatoes are golden brown.
- Serve hot and enjoy!
Notes
For a complete meal, serve with a fresh garden salad or steamed green vegetables. Drizzle with garlic aioli for an extra flavor boost. For extra crispiness, broil the dish for an additional 2-3 minutes after baking.